Nutrition · per 100 g

Energy	534 kcal
Fat	47.7 g
Saturated fat	42.9 g
Carbs	7.2 g
Sugars	2.4 g
Fiber	2.4 g
Protein	19.1 g
Salt	0.89 g
Sodium	357.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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