Nutrition · per 100 g

Energy	562.5 kcal
Fat	41.7 g
Saturated fat	14.6 g
Carbs	10.4 g
Sugars	2.1 g
Fiber	4.2 g
Protein	35.4 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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