Multi Collagen Protein Vanilla
Ancient Nutrition
Ingredients
Hydrolyzed Bovine Hide Collagen Peptides 58.6% , Fermented Eggshell Membrane Collagen 18.0% , Chicken Bone Broth Protein Concentrate 9.1% , Bacillus coagulans SNZ-1969 and IDCC1201 5.6% , Hydrolyzed Fish Collagen Peptides 3.8% , natural vanilla flavouring 2.8% , E960 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.