Nutrition · per 100 g

Energy	504.2 kcal
Fat	50.4 g
Saturated fat	42 g
Carbs	25.2 g
Sugars	0 g
Fiber	8.4 g
Protein	0 g
Salt	0.53 g
Sodium	210.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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