Nutrition · per 100 g

Energy	401 kcal
Fat	8.3 g
Carbs	11 g
Sugars	2.8 g
Added sugars	0 g
Fiber	5.5 g
Protein	69.1 g
Salt	1.7 g
Sodium	691 mg
Calcium	276 mg
Iron	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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