Nutrition · per 100 g

Energy	339 kcal
Fat	6 g
Saturated fat	2.4 g
Cholesterol	109 mg
Carbs	7.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	63 g
Salt	1.5 g
Sodium	598 mg
Potassium	380 mg
Calcium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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