Nutrition · per 100 g

Energy	354 kcal
Fat	0 g
Carbs	0 g
Protein	79.6 g
Salt	1.6 g
Sodium	619 mg
Calcium	708 mg
Iron	5.3 mg
Vitamin C	796 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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