Ingredients
cooked wheat berries 50.0% , white quinoa 25.0% , spinach 12.5% , butternut squash 6.3% , DRESSING 3.1% , cranberry 1.6% , spring onion 1.6%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 8.6 g |
| Fiber | 3.8 g |
| Protein | 4.7 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 43 mg |
| Iron | 1.9 mg |
| Vitamin A | 897.3 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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