Ingredients
SALAD DRESSING 55.6% , Cooked elbow macaroni 22.2% , hard cooked egg 11.1% , red onion 5.6% , black olive 2.8% , celery 1.4% , red bell pepper 0.7% , green bell pepper 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 17.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 11.9 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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