Nutrition · per 100 g

Energy	291 kJ
Energy	69.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.1 g
Sugars	15.2 g
Added sugars	0 g
Fiber	0.72 g
Protein	0.72 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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