Nutrition · per 100 g

Energy	280 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	36 g
Sugars	24 g
Added sugars	22.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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