Nutrition · per 100 g

Energy	69 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.1 g
Sugars	15.2 g
Fiber	0.7 g
Protein	0.72 g
Salt	0.01 g
Sodium	2 mg
Potassium	191 mg
Calcium	7 mg
Iron	0.39 mg
Vitamin A	21.6 µg
Vitamin C	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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