Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 0 g |
| Carbs | 93.5 g |
| Sugars | 88.2 g |
| Fiber | 7 g |
| Protein | 3.5 g |
| Calcium | 70.5 mg |
| Iron | 2.5 mg |
| Vitamin A | 1060 µg |
| Vitamin C | 52.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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