Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	2.4 g
Fiber	1.2 g
Protein	0.59 g
Salt	0.01 g
Sodium	2.6 mg
Calcium	12.2 mg
Iron	0.21 mg
Vitamin A	70.5 µg
Vitamin C	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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