Nutrition · per 100 g

Energy	31.1 kcal
Fat	0 g
Carbs	6.1 g
Sugars	4.3 g
Fiber	1.8 g
Protein	1.2 g
Calcium	12.2 mg
Iron	0.22 mg
Vitamin A	73.2 µg
Vitamin C	69.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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