Farro focacce rosemary
0816431020247
Ingredients
FARRO 51.5% , flour 24.0% , FARRO 12.8% , flour 6.4% , olive oil 3.2% , extra virgin olive oil 1.6% , sea salt 0.8% , rosemary 1.0% , wheat malt 0.0% , brewer's yeast 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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