Ingredients
FARRO 50.0% , flour 33.0% , sugar 8.5% , almond 20.0% , egg 0.0% , butter 0.0% , Raising agent 0.0% , E500ii 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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