hong kong style turnip cake

0816432007100

Ingredients

Water 50.0% , turnip 25.0% , rice 12.5% , soybean Sil 6.3% , POTATO STARCH 3.1% , Shiitake mushroom 1.6% , DRIED SHRIMP 0.8% , SALT 0.4% , E621 0.2% , Sugar 0.1% , White pepper powder 0.0% , CONTAINS 0.0% , shrimp 0.0% , E621 0.0% , INGREDIENTS 0.0% , radish 0.0% , rice 0.0% , soya oil 0.0%? , potato starch 0.0% , shiitake 0.0% , shrimp 0.0% , salt 0.0% , E621 0.0% , sugar 0.0% , white pepper 0.0% , E621 0.0% , P 成份 0.0% , 白蘿蔔 0.0% , 在來米 0.0% , 大豆油 0.0% , 馬鈴薯澱粉 0.0% , 香菇 0.0% , 蝦米 0.0% , 鹽 0.0% , 味精 0.0% , 糖 0.0% , 白胡椒粉 0.0% , 本產品含 0.0% , 蝦 0.0% , 味精 0.0% , KEEP FROZEN 0.0% , GARDER CONGELÉ 0.0%? , rs 0.0% , PRODUCT OF TAIWAN 0.0% , PRODUIT DE TAÏWAN 台灣 製造 Nutrit Facts Valeur nutriuve Per 1 piece 0.0% , Par 1 pièce 0.0%? , Calories 55 Fat 0.0% , Lipides 1g Saturated 0.0% , saturés 0.5% Trans 0.0% , trans 0 g % val Carbohydrate 0.0% , Glucides Fibre 0.0%? , Fibres 1 g Sugars 0.0% , Sucres 1 g Protein 0.0% , Protéines 1 g Cholesterol 0.0% , Cholestérol Sodium 100 mg Potassium 0 mg Calcium 13 mg Iron 0.0% , Fer 0 mg *5% or less is a little 0.0% , or m *5% et moins c'est peu 15.0%? , ou 15.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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