Nutrition · per 100 g

Energy	380 kcal
Fat	3 g
Carbs	46 g
Sugars	12 g
Added sugars	12 g
Protein	40 g
Vitamin E	5.6 mg
Vitamin C	48 mg
Vitamin B12	0.8 µg
Folate (B9)	166 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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