Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Carbs | 92.5 g |
| Sugars | 17.5 g |
| Added sugars | 10 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
| Potassium | 220 mg |
| Calcium | 62.5 mg |
| Magnesium | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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