Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Carbs	46 g
Sugars	4 g
Protein	44 g
Salt	2.5 g
Sodium	980 mg
Potassium	8.2 mg
Calcium	5 mg
Iron	11.6 mg
Zinc	8.2 mg
Vitamin E	9.8 mg
Vitamin C	66 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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