Nutrition · per 100 g

Energy	380 kcal
Fat	2.5 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	59 g
Sugars	35 g
Added sugars	35 g
Fiber	0 g
Protein	30 g
Salt	0.78 g
Sodium	310 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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