Nutrition · per 100 g

Energy	364 kcal
Fat	7.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	21.4 g
Added sugars	17.1 g
Fiber	6.1 g
Protein	14.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.