Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 21.4 g |
| Added sugars | 17.1 g |
| Fiber | 3 g |
| Protein | 14.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 14300 mg |
| Iron | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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