Nutrition · per 100 g

Energy	455.6 kcal
Fat	17.8 g
Saturated fat	11.1 g
Carbs	67.8 g
Sugars	25.6 g
Fiber	7.8 g
Protein	10 g
Salt	1.4 g
Sodium	544.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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