Nutrition · per 100 g

Energy	452 kcal
Fat	11.3 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	80.6 g
Sugars	48.4 g
Added sugars	45.2 g
Fiber	0 g
Protein	6.5 g
Salt	1.1 g
Sodium	419 mg
Potassium	129 mg
Calcium	32.3 mg
Iron	0.64 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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