Ingredients
habanero chili 54.5% , water 22.7% , tomato 11.4% , salt 2.6% , onion 2.6% , ACETIC AC 2.6% , vegetable oil 1.7% , spice 0.9% , CITRIC AC 0.4% , SODIUM BENZOATE AS A PRESERVATIVE 0.2% , E415 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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