Nutrition · per 100 g

Energy	234.9 kcal
Fat	0.7 g
Saturated fat	0.25 g
Carbs	52.8 g
Protein	4.4 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	60 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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