Nutrition · per 100 g

Energy	366 kJ
Energy	87.6 kcal
Fat	0.44 g
Carbs	20.8 g
Protein	1.8 g
Salt	0.06 g
Sodium	22.1 mg
Potassium	26.5 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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