Nutrition · per 100 g

Energy	598.3 kcal
Fat	49.1 g
Saturated fat	44.9 g
Carbs	42.7 g
Sugars	29.9 g
Protein	4.3 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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