Nutrition · per 100 g

Energy	407 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	50 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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