Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 3.5 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 20.4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 75.2 mg |
| Iron | 0.32 mg |
| Vitamin A | 106 µg |
| Vitamin C | 37.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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