Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 2.6 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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