Nutrition · per 100 g

Energy	279 kcal
Fat	20.9 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	7 g
Protein	14 g
Salt	1.5 g
Sodium	605 mg
Potassium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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