Breakfast handheld aussie pies
Ingredients
wheat flour 54.5% , egg 22.7% , Margarine 11.4% , bacon-natural 5.7% , water 2.8% , cheddar cheese yellow 1.4% , garlic 0.7% , salt 0.4% , spice 0.2% , E336i 0.1% , butter natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 16.9 g |
| Saturated fat | 8.2 g |
| Cholesterol | 130 mg |
| Carbs | 20.1 g |
| Sugars | 1.1 g |
| Fiber | 2.7 g |
| Protein | 9.8 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Calcium | 82 mg |
| Iron | 1.5 mg |
| Vitamin A | 203.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.