Nutrition · per 100 g

Energy	265 kcal
Fat	14.1 g
Saturated fat	6.5 g
Trans fat	0.29 g
Cholesterol	17.6 mg
Carbs	24.7 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	7.7 g
Salt	0.85 g
Sodium	341 mg
Potassium	111 mg
Calcium	5.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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