Nutrition · per 100 g

Energy	222 kcal
Fat	13.7 g
Saturated fat	3.5 g
Cholesterol	4.8 mg
Carbs	20 g
Sugars	1 g
Fiber	0.33 g
Protein	5.3 g
Salt	0.5 g
Sodium	199 mg
Potassium	38.3 mg
Calcium	13.3 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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