Nutrition · per 100 g

Energy	247.1 kcal
Fat	10.6 g
Saturated fat	5.3 g
Carbs	31.8 g
Sugars	2.4 g
Fiber	2.4 g
Protein	6.5 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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