Ingredients
wheat flour 53.8% , pizza sauce 23.1% , mozzarella 11.5% , water 5.8% , pepperoni 2.9% , Margarine 1.4% , palm oil 0.7% , palm fraction 0.4% , oregano 0.2% , sea salt 0.1% , barley malt flour 0.0% , naturally modified vital wheat gluten 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 28.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.