Uncured mini pies
Boomerang's Foods Inc.
Ingredients
wheat flour 52.9% , uncured pepperoni no nitrates and nitrites except for those naturally occurring in sea salt and celery powder 23.5% , pizza sauce 11.8% , mozzarella 5.9% , pasteurized semi-skimmed milk 2.9% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , may contain one of the following powdered cellulose 0.2% , potato starch 0.1% , corn starch 0.0% , water 0.0% , Margarine 0.0% , E336i 0.0% , salt 0.0% , spice 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 11.6 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 140 mg |
| Iron | 1.7 mg |
| Vitamin A | 209.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.