Tex-mex scramble
Ingredients
wheat flour 52.8% , whole egg 23.6% , PICO DE GALLO 11.8% , water 5.9% , scramble egg 3.0% , cheddar 1.5% , Margarine 0.7% , corn 0.4% , palm oil 0.2% , palm fraction 0.1% , garlic 0.0% , salt 0.0% , sea salt 0.0% , black pepper 0.0% , E415 0.0% , barley malt flour 0.0% , naturally modified vital wheat gluten 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 26.5 g |
| Sugars | 1.1 g |
| Fiber | 1.6 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 81 mg |
| Iron | 1.9 mg |
| Vitamin A | 162.3 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.