Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	9 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	4 g
Salt	0.65 g
Sodium	260 mg
Potassium	200 mg
Calcium	120 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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