Nutrition · per 100 g

Energy	47.1 kcal
Fat	0 g
Carbs	9.4 g
Sugars	4.7 g
Fiber	2.4 g
Protein	2.4 g
Salt	1 g
Sodium	412 mg
Potassium	318 mg
Calcium	58.8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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