Nutrition · per 100 g

Energy	170 kcal
Fat	13 g
Saturated fat	2 g
Cholesterol	15 mg
Carbs	9 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	4 g
Salt	0.95 g
Sodium	380 mg
Potassium	180 mg
Calcium	90 mg
Iron	1.1 mg
Vitamin A	290 µg
Vitamin D	0.1 µg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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