Nutrition · per 100 g

Energy	160 kcal
Fat	11 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	7 g
Added sugars	4 g
Fiber	2 g
Protein	3 g
Salt	0.82 g
Sodium	330 mg
Potassium	200 mg
Calcium	50 mg
Iron	0.8 mg
Vitamin A	100 µg
Vitamin D	0 µg
Vitamin C	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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