Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12 g
Sugars	3 g
Added sugars	2 g
Fiber	2 g
Protein	4 g
Salt	0.82 g
Sodium	330 mg
Potassium	280 mg
Calcium	120 mg
Iron	1.1 mg
Vitamin A	250 µg
Vitamin D	0 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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