Nutrition · per 100 g

Energy	140 kcal
Fat	10.3 g
Saturated fat	1.2 g
Cholesterol	10 mg
Carbs	9 g
Sugars	3.3 g
Added sugars	0.33 g
Fiber	2.3 g
Protein	3.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	253 mg
Calcium	60 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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