Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	1.5 g
Cholesterol	10 mg
Carbs	11 g
Sugars	8 g
Added sugars	5.5 g
Starch	0 g
Fiber	2 g
Protein	3 g
Salt	0.42 g
Sodium	170 mg
Potassium	220 mg
Calcium	80 mg
Iron	0.82 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	100 µg
Vitamin D	0.1 µg
Vitamin E	0 mg
Vitamin C	31.8 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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