Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	170 mg
Carbs	10 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.42 g
Sodium	170 mg
Potassium	250 mg
Calcium	40 mg
Iron	0.9 mg
Vitamin A	120 µg
Vitamin D	0 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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