Nutrition · per 100 g

Energy	150 kcal
Fat	9 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	13 g
Added sugars	10 g
Starch	0 g
Fiber	2 g
Protein	3 g
Salt	0.47 g
Sodium	190 mg
Potassium	210 mg
Calcium	50 mg
Iron	1.1 mg
Vitamin A	170 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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